Leah Rosenberg works in a range of media, including painting, sculpture, installation, printmaking, and performance. Her work has been exhibited nationally and internationally at such venues as the Yerba Buena Center for the Arts, San Francisco, CA; Sarasota Art Center, Sarasota, FL; and Golden Pavilion of Arts and Culture, Hamburg, Germany. In 2015, she was awarded an Irvine Fellowship at Montalvo Arts Center. From 2009 to 2013, Rosenberg was the lead pastry chef for the rooftop bar at the San Francisco Museum of Modern Art, where she applied her love of art and cakes to concoct desserts that celebrated the museum’s collection. Raised in Saskatoon, Canada, Rosenberg earned a BFA at Emily Carr Institute in Vancouver, British Columbia, and an MFA at California College of the Arts in San Francisco, CA.
Rosenberg’s residency is generously supported by the Windgate Charitable Fund.
